Kenya Coffee Beans

A washed Kenyan coffee from Riara Estate with mixed currant aromatics, stewed fruit sweetness, citrus acidity, and a tea-like finish.

A washed Kenyan lot from Ruthagati Coffee Factory in Nyeri County, grown at high elevation. Raspberry, Ribena, and lemon curd notes bring a bright, classic Kenyan profile.

A washed Kenyan AB from Priory Farm in the Rift Valley, grown in volcanic soil at high altitude. Its profile is bright and fruity, with the clarity expected from careful washing and sun drying.

A washed Kenyan AB filter roast with blackberry fruit, molasses depth, and a marmalade finish.

A washed Kenyan AA filter roast with pink apple brightness, blackcurrant jam intensity, and caramel sweetness.

A washed AB lot from Kiriga Estate in Kenya, bringing cherry and lime sweetness with the blackcurrant lift expected from classic SL28 and SL34.

A washed Kenyan AB from Kianderi washing station in Kirinyaga, produced from SL28, SL34, Ruiru, and Batian varieties. Expect a clean, high-grown profile from a cooperative Horsham has worked with for years.

A washed Kenyan lot from Priory Farm C in Nandi County, produced with Ruiru 11 and Batian varieties. Hand sorting, skin-table drying, raised beds, and final grading keep the cup clean, precise, and carefully structured.

A washed AA grade Kenyan coffee from Githembe factory and the Thiririka Farmers Cooperative Society in Kiambu, with blackcurrant, green apple, and caramel notes.

Kenyan coffee season returns with a bright, aromatic lot cultivated the heart of the country. Washed processing showcases the lively acidity and juicy citrus notes that coffee from this region is renowned for.

A washed AB lot from Kiriga Estate in Kenya, bringing cherry and lime sweetness with the blackcurrant lift expected from classic SL28 and SL34.

A washed Kenyan coffee from Tegu in Nyeri County. Jammy sweetness, juicy black fruit, and sparkling citrus acidity make it a lively filter coffee.

A washed Kenyan coffee from Kaganda Factory in Murang'a, grown at 1,800 masl from SL28, SL34, Ruiru 11, and Batian. Smallholder production and careful sorting shape a clean, structured cup.

A light roasted washed Kenyan coffee from Mwirua Mitondo in Kirinyaga County. Red currant and nectarine notes give this filter roast a bright, juicy summer profile.

A fruit-driven espresso blend of Los Laureles and Thiririka, designed for a wildly sweet, complex cup rather than a traditional balanced profile.

A washed Kenya AA from Kii Factory in Kirinyaga, grown from SL28 and SL34 by the Rungeto Farmers Cooperative Society. Grapefruit, lavender and Rainier cherry notes are carried by bright floral acidity and a wild-honey sweetness.

Mill - Thungari Origin - Kenya Process - Natural Varietal - SL28, SL34, Batian Altitude - 1500-2100 MASL Flavour Notes - Fruit Punch, Summer Fruits, Juicy Best for: Filter + Modern Espresso roast level: Light Farm This lot comes from the Thunguri Wetmill (or factory) which works with over 1100 smallholder farmers as part of Kibirigwi Farmers’ Cooperative Society. The mill sits near the border of Nyeri County and Kirinyaga County, on the South Western slopes of Mount Kenya and receives coffee from nearby farmers who pick their coffee and deliver it to the factory on the same day. Processing Kenya has built its global reputation on washed coffees, a processing method prized for producing the country's signature crisp acidity, clarity, and expressive fruit character. Because of this long-standing tradition, natural processing has remained largely on the fringes of the specialty coffee industry. Historically, naturally processed coffees were more commonly associated with lower-grade "Mbuni" lots than with premium quality. That perception is beginning to change. A small but growing number of producers and washing stations are investing in carefully managed natural processing, demonstrating that Kenya's exceptional coffee varieties can thrive beyond the washed profile. Coffees like Thunguri are among these rare successes, offering a distinctive expression that pairs Kenya's vibrant, structured character with the lush sweetness, ripe fruit intensity, and confectionery notes that natural processing is known for.

A washed Kenyan coffee from Kirinyaga with lemon sherbet, toffee, and peach notes.