El Paraíso

A Colombian decaf from smallholder farmers in Huila, grown around 1,700 masl and decaffeinated using the sugarcane EA process.

This natural lot was grown on the Ruera Estate, a 190 hectare site in Kiambu County, where a focus on quality and continuous improvement has firmly put them on the specialty map. Managed by Coffee Management Services (CMS), the estate benefits from regular input from agronomists, who work with the team to continuously refine farming practices and processing methods.

Circles is a natural Yellow Bourbon from Fazenda Trapia in Mantiqueira de Minas, Brazil, grown at around 1,200 masl.

Andrés Reyes Hernandez’s 4 hectare farm, Reyes, is found at 1670-1700 masl in the mountains of Pozo Negro, Intibucá. Coffee farming runs in the family; his grandfather was a pioneer of coffee production in Pozo Negro, helping to establish the practice in the community. Today, Andrés continues this legacy, working alongside his wife Teresa and their family across the farm. They grow the IH-90 varietal, a hybrid developed in Honduras in the 80s and 90s.