TUTTI FRUTTI

All flavour, no drama Totally delicious and unique single farm, single variety lot from El Vergel, which has been decaffeinated at origin. This lot tastes like blackberries, hibiscus and dark chocolate and is like a black forest gateau with milk. Get free UK shipping on a subscription for 2x250g or more!

Sirangalli’s elevation puts it well above Coorg’s warmer, Robusta-dominated belt, and the higher altitude, deep shade and heavy monsoon rainfall slow down how quickly the cherries ripen. In the cup, expect dark plum, citrus and demerara sugar, a rich, jammy, wine-like profile that comes from pairing a natural process with a winemaking-style fermentation. Photos: Sirangalli Community Project / South India Coffee Company.

These tiny seeds known colloquially as "Dots" pack a mighty punch. This lot is from Daye Bensa's Duka Project, a series of highly traceable single farm, single variety nano-lots, processed in small volumes for exceptional results - something of a rarity in Ethiopia! This tastes like a ramped up Sidama natural and the cup is bursting with flavours of crisp red apples, tropical notes like pineapple and a fruit candy-like aspect that reminds us of skittles.

Fuel your flow Flow State returns to where it started: a classic washed coffee from the Qunqana washing station in the Bensa Woreda of Sidama, Ethiopia. We’re tasting apricots, tangy marmalade, and sweet, floral honey. With milk this coffee turns into lemon meringue pie with a hint of skittles. Get free UK shipping on a subscription for 2x250g or more!