Acacia Hills, AB Washed

Named after the Sidama word for "honey", this lot sure delivers on the sweetness. Back again for the third year, this outstanding washed coffee is a beautiful, complex cup brimming with citrus, stone fruits, and heady floral notes. We're tasting yuzu, nectarine, and Assam tea. Recommended for all-day drinking, every day.

This natural from Konga, Yirgacheffe, is prepared using a “Supernatural” protocol, a slow, controlled ferment that pushes natural drying further than usual. Expect lively citrus like lemon and orange, mouth watering stone fruits like peach and cherry with a candy-like sweetness reminiscent of wine gums.

Our final release from Peru this year is a certified banger. This washed Gesha has undergone an anoxic ferment that’s pushed the fruit to the max. Expect florals like cherry blossom and jasmine, juicy Pink Lady apple, and a warmth reminiscent of Bakewell tart.

All flavour, no drama Totally delicious and unique single farm, single variety lot from El Vergel, which has been decaffeinated at origin. This lot tastes like blackberries, hibiscus and dark chocolate and is like a black forest gateau with milk. Get free UK shipping on a subscription for 2x250g or more!