Colonna Coffee Coffee Beans

A natural Gesha from Hacienda La Esmeralda in Panama, slowly dried to highlight the variety's floral sweetness and rich, moreish character.

A washed Gesha from Hacienda La Esmeralda's Canas Verdes farm in Panama, showcasing floral clarity and the refined sweetness this producer is known for.

A washed Typica Mejorado from Finca Soledad in Ecuador's Intag Valley, grown under dense canopy using biodynamic practices.

A 2022 Caturra Gesha hybrid from CGLE Potosi farm in Ecuador, given controlled fermentation and a fully washed finish for a layered, full-flavoured cup.

A Colombian blend of Gesha and Sudan Rume from Inmaculada Coffee Farms, combining floral aromatics with sweet, spiced depth through careful drying and carbonic maceration.

A Gesha from Elida Estate in Panama, showing fresh fruit acidity, vivid florals, and the aromatic clarity associated with the Lamastus family farms.

A carbonic maceration Gesha from Finca Deborah in Panama, elegant and vibrant with delicate florals, botanical aromatics, winey acidity, and a syrupy texture.

A Typica Mejorado from Pepe Jijon at Finca La Soledad in Ecuador, using the Tyoxi method to add depth and sweetness while keeping a clean washed structure.

A natural Sudan Rume with distinctive herbaceous aromatics, tropical fruit, medium body, and a touch of citrus.

A washed SL-09 from Tres Cedros in Peru, combining layered sweet fruit with complex floral aromatics and the elegance of this rare varietal.

A limited release blend of Ethiopian Gesha and Yemeni Jaadi, chosen for aromatic clarity, winey depth, and a shared connection to coffee history.

An exceptional example of Gesha, bursting with floral aromatics and tropical fruit sweetness. It also offers a wonderful syrupy texture, something we associate with the freezing of green coffee. Elida Washed Gesha was cultivated on Panama’s renowned Elida Estate, where four generations of the Lamastus family have dedicated themselves to producing exceptional coffee. In 2018, Lamastus Family Estates made Best of Panama history, winning both the washed and natural Gesha categories whilst setting a new record for the competition’s highest score. We first launched this coffee in 2024 for LRR 020 and have kept a bag of green carefully stored in our freezer ever since. We bought this lot directly from Wilford Lamastus Junior. This followed a conversation between Maxwell and Wilford where they connected over a shared passion for quality and innovation. Maxwell requested samples of their cleanest and most aromatic coffees. Two years later, this coffee still perfectly fits that description. Located within the Volcan Baru National Park, the Elida Estate benefits from a unique microclimate, with cool temperatures, high altitudes, and rich volcanic soils contributing to the coffee’s distinctive character. The Gesha trees thrive in this immaculate and biodiverse environment. These high-altitude conditions offer low night temperatures that slow the ripening process, allowing the beans to develop exceptional sweetness and complexity. The washed process used for this lot is a traditional method perfected over generations. Hand-picked at peak ripeness, the cherries undergo a 36-to-48-hour fermentation period in the cool mountain air. Then they are washed and slowly dried for 15 to 20 days on raised beds. This careful processing reveals the purity of the Gesha variety while preserving the estate’s terroir-driven nuances.

A Colombian decaf produced by Condor in the San Agustin area, offering brown sugar sweetness, soft citrus acidity, and a medium body.

A washed Kenyan coffee from Riara Estate with mixed currant aromatics, stewed fruit sweetness, citrus acidity, and a tea-like finish.

A washed Mexican mixed lot from Guadalupe Zaju, balancing bright green fruit acidity with nutty, jam-like sweetness.

A natural Gesha from Don Senel Micromill in Costa Rica, clean and sweet with pleasant violet aromatics.

A washed Marshel from Becerra in Peru, balancing acidity and sweetness with elegant yellow and green fruit notes.

A seasonal washed single origin from Cajamarca in northern Peru, with molasses sweetness, gentle stone fruit acidity, and a syrupy body.

A seasonal espresso blend of Colombia, Zambia, and Kenya components, bringing complex fruit character, floral aromatics, good acidity, and a sweet syrupy body.