CONVERGE - Kenya

NEED 2 - Kenya from Kenya

Kenya + Tinganga, Kiambu CountyVarietal: Batian, Ruiru 11, SL28, SL34Process: WashedAltitude: 1830masl Black Currant, Demerara, Black Tea The Sasini Estate AB Lot is a high quality coffee grown at 1,830 metres above sea level on the 260 hectare Tinganga Farm in Kiambu County, Kenya. Owned by Sasini PLC, which has grown coffee in the Kenyan Highlands since 1952, the estate utilises rich, deep red volcanic soil to cultivate Batian, Ruiru 11, SL28, and SL34 varieties. Harvested between October and December by some of the farm's 300 employees, the ripe cherries are fully washed, fermented for 12 to 16 hours, and sun dried on raised beds for 2 to 3 weeks before undergoing on site quality cupping. Managed with a focus on sustainability, the farm employs eco friendly practices such as reusing pulping water, planting shade trees, and turning decomposed coffee pulp into organic fertiliser.

China + Yunlan EstateVarietal: Mixed Process: WashedAltitude: 1600 - 1800masl Lemonade, Digestive Biscuit, Spices Produced by Yunlan Estate from Plot Patuya in the Xishuangbanna region of Yunnan, China, this K72 Washed Hybrid Caturra lot is grown at an altitude of 1,600 to 1,800 metres above sea level. Cultivated in a rich rainforest ecosystem with sweetness reaching up to 25% Brix, the cherries are 100% hand-picked at full ripeness and processed the same day using a refined K72 washed method. Yielding an expected flavour profile of white flower, citrus, and cane sugar, this coffee highlights the terroir-focused craft of estate founder Zhang Hongjun, who rebuilt Yunlan into an award-winning specialty coffee producer following a devastating fire.

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