
Obadiah Coffee
Jasmine
Process Washed
From the slopes of Mount Kenya, rich volcanic soils and high elevation create the environment for distinct coffees: raspberry and jasmine.
£18.25 / 250g£7.30/100g
Coffee Roaster
Compare 3 current coffees from Obadiah Coffee by origin, process, tasting notes and price.
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Showing 3 of 3 coffees

From the slopes of Mount Kenya, rich volcanic soils and high elevation create the environment for distinct coffees: raspberry and jasmine.

A washed Burundi lot processed at Heza washing station using water from a nearby spring. Gitwe is classic and clean, with citrus brightness and black-tea structure.

An anoxic natural from Shyira, one of Rwanda's highest washing stations. A precise 48-hour fermentation brings pineapple and marzipan notes into a tropical, sweet cup.
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