
Gitwe
BurundiA washed Burundi lot processed at Heza washing station using water from a nearby spring. Gitwe is classic and clean, with citrus brightness and black-tea structure.
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Compare 4 current coffees from Obadiah Coffee by origin, process, tasting notes and price.
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4 coffees

A washed Burundi lot processed at Heza washing station using water from a nearby spring. Gitwe is classic and clean, with citrus brightness and black-tea structure.

A natural coffee from Tian Cai in Yunnan, China, grown on small hillside plots. Dark grape, kumquat-like citrus and soft cacao give Gui Ben a rounded, refined finish.

Low Caf Reserve is a naturally low-caffeine Brazilian coffee developed from two varieties at Daterra. Natural processing gives it sweet fruit, soft florals and berry notes without the full caffeine hit.

An anoxic natural from Shyira, one of Rwanda's highest washing stations. A precise 48-hour fermentation brings pineapple and marzipan notes into a tropical, sweet cup.
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