Coffee Roaster
Compare 9 current coffees from Red Bank Coffee Roasters by origin, process, tasting notes and price.
Sorted with featured coffees first.
Showing 9 of 9 coffees
A natural processed SL28 from Costa Rica’s fabled Volcán Azul. It’s bright, complex and extremely juicy, reminding us of blue raspberry, pink grapefruit and rooibos tea.
This washed coffee from the renowned Danche washing station is an absolute peach of a coffee (literally and metaphorically).
A Colombian decaf from small and medium family farms around Jardin in southern Antioquia. Washed Caturra, Castillo, and Colombia varieties give it syrupy chocolate-orange, honeycomb, and butterscotch notes.
A “Session IPA” processed pink bourbon from renowned producer Sebastián Ramírez of El Placer Farms.
It’s bright, silky and sweet, with notes of apple, black tea and blackberry jam. A super easy-drinking coffee.
House Red is Red Bank's everyday filter coffee, designed as a classic, familiar, crowd-pleasing cup. It keeps the profile comforting and easy to drink without chasing extremes.
Red Bank's seasonal house espresso returns to a washed community lot from Zapoteco producers in Mexico's Sierra Juarez. Dark chocolate, vanilla, and apricot notes make it rich, round, and sweet.
Penny Rock is Red Bank's dependable seasonal espresso, selected to stay comforting and crowd-pleasing as crops change. Milk chocolate, honeycomb, and almond notes work well both straight and with milk.
A washed Mexican coffee from growers in San Mateo Yoloxochitlan in the Mazateca region, with honeysuckle, mandarin and agave notes.
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