El Diviso – Ají

Huila, Colombia – Anaerobic Submerged Natural Wush Wush An outstanding expression of the rare Wush Wush variety, produced on the World Barista Championship–winning farm of our dear friend, Jonathan Gasca. What to expect in the cup Blackcurrant · Rambutan · Violet Rich and intensely sweet, with juicy-ripe berry acidity, refreshing tropical character, and elegant floral cassis aroma.

Huila, Colombia – Washed Pink Bourbon A stunning expression of the rare Pink Bourbon variety, linked to Ethiopian landrace genetics and beautifully produced by José Elias Martinez at Finca El Casino. What to expect in the cup Starfruit · Elderflower · Pink Lemonade Exceptionally sweet and crisp, with mouthwatering citric acidity, delicate blossom-like aromatics, and a bright, refreshing finish.

Huila, Colombia – Natural Geisha & Extended Washed Typica This seasonal espresso collaboration brings together exceptional coffees from our close friends Jonathan Gasca at Finca Zarza and Oscar Hernandez at Los Nogales, in partnership with Cata Export. What to expect in the cup Maraschinos · Pineapple · Grape Candy Refined and balanced, with layers of juicy fruit, candy-like sweetness, structured acidity and a rich, coating texture that lingers with remarkable clarity.

Turrialba, Costa Rica – Natural Esperanza An outstanding expression of the rare Esperanza hybrid, cultivated and carefully processed at the Aquiares Estate by our long-standing partner Diego Robelo. What to expect in the cup Raspberry · Orange · White RumSweet and vibrant, with round, juicy acidity, a buttery mouthfeel, and a lingering sugarcane and vanilla finish.