Cata Project – Back In October

Huila, Colombia – Washed Pink Bourbon A stunning expression of the rare Pink Bourbon variety, linked to Ethiopian landrace genetics and beautifully produced by José Elias Martinez at Finca El Casino. What to expect in the cup Starfruit · Elderflower · Pink Lemonade Exceptionally sweet and crisp, with mouthwatering citric acidity, delicate blossom-like aromatics, and a bright, refreshing finish.

Huila, Colombia – Advanced Natural Ají A truly remarkable competition lot of the rare Ají variety, masterfully produced by our long-standing friend Nestor Lasso at El Diviso. What to expect in the cup Strawberry · Peach · Haribo Cherries Complex and layered, with vivid, tingling acidity, ripe stone fruit sweetness, intense fruit aromatics, and a lingering red cherry candy character.

Huila, Colombia – Anaerobic Submerged Natural Wush Wush An outstanding expression of the rare Wush Wush variety, produced on the World Barista Championship–winning farm of our dear friend, Jonathan Gasca. What to expect in the cup Blackcurrant · Rambutan · Violet Rich and intensely sweet, with juicy-ripe berry acidity, refreshing tropical character, and elegant floral cassis aroma.

A washed Kenya AA from Kii Factory in Kirinyaga, grown from SL28 and SL34 by the Rungeto Farmers Cooperative Society. Grapefruit, lavender and Rainier cherry notes are carried by bright floral acidity and a wild-honey sweetness.