Roaster notes
A favourite from Kenya, elegantly juicy Chepsangor returns, and it’s as tasty as ever! Processed using a bespoke 48-hour dry fermentation, this washed lot sings with syrupy blackcurrant and rhubarb notes.
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A fruit-driven espresso blend of Los Laureles and Thiririka, designed for a wildly sweet, complex cup rather than a traditional balanced profile.
Rich and chocolatey, we welcome back Los Arcos to our lineup! Produced by third-generation coffee farmer Osmin Garcia in the Jalapa region of Guatemala, your mornings just got brighter!
Next in our Colombia lineup is La Guaca, produced by José Herman Salazar in Pitalito, Huila. Elegant and sweet, soft pink florals are balanced with the perfect dose of zing that lingers into a smooth finish. Available in 175g or 1kg bags. All single 175g bag orders will be sent in our letterbox packaging.
Half Caff blends 50% El Pato Decaf with 50% Nafuna from Uganda for a lighter-caffeine filter coffee. Clean, juicy structure meets berry fruit and milk chocolate notes.