
Sotero Cano
Roaster notes
A washed Caturra, Bourbon and Catuai lot from Sotero Cano's Los Nisperos farm in Huehuetenango. Grown between 1,570 and 1,650 masl, it comes from a small family-run farm with decades of coffee experience.
£6.00/100g
Coffee data
- Origin
- Costa Rica
- Region
- Huehuetenango
- Process
- Washed
- Variety
- Caturra, Bourbon, Catuai
- Altitude
- 1570 - 1650 masl



