Roaster notes
A washed Kenyan coffee from Kaganda Factory in Murang'a, grown at 1,800 masl from SL28, SL34, Ruiru 11, and Batian. Smallholder production and careful sorting shape a clean, structured cup.
£6.40/100g
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The Siko Washing Station was founded in 2017, and sits at 2100-2250 masl in the Siko village of Uraga, Guji. Around 500 neighbouring producers contributed to this lot, with farms ranging from just 0.5 to 2 hectares. The fertile red soils and consistent sunlight found at these high altitudes, combined with the farmers’ skill and expertise, create exceptional conditions for growing coffee. The Guji region is celebrated worldwide for its high-scoring, characterful cup profiles, often defined by expressive fruit and delicate floral notes.
Circles comes from Fazenda Trapia in the Mantiqueira de Minas region, where Yellow Bourbon is naturally processed at around 1,200 masl. It is a steady, approachable coffee shaped by mountain-grown sweetness and careful farm work.
Aquiares Estate sits on the fertile slopes of Costa Rica's Turrialba Volcano and remains one of the country's most progressive coffee farms. Internationally recognised for its commitment to sustainability, the carbon-neutral estate balances coffee production with environmental research, biodiversity and long-term community investment. Entre Ríos, meaning 'between rivers', is a blend of Marsellesa and Red Obatá varietals, developed to showcase Aquiares' terroir through an exceptionally sweet, balanced and approachable cup.
A washed Caturra, Bourbon and Catuai lot from Sotero Cano's Los Nisperos farm in Huehuetenango. Grown between 1,570 and 1,650 masl, it comes from a small family-run farm with decades of coffee experience.