Roaster notes
An anoxic natural from Shyira, one of Rwanda's highest washing stations. A precise 48-hour fermentation brings pineapple and marzipan notes into a tropical, sweet cup.
£13.00/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A washed Burundi lot processed at Heza washing station using water from a nearby spring. Gitwe is classic and clean, with citrus brightness and black-tea structure.
We're delighted to welcome back for a fifth consecutive season a coffee that's become a genuine mainstay of our lineup - the natural red bourbon from the Shyira washing station in Rwanda's Nyabihu district.
A natural Rwandan filter roast with red grape and pomegranate fruit character, finished with maple syrup sweetness.
A natural Red Bourbon from Mbare, Rwanda, with walnut, apple crumble, and molasses notes.