Roaster notes
We're delighted to welcome back for a fifth consecutive season a coffee that's become a genuine mainstay of our lineup - the natural red bourbon from the Shyira washing station in Rwanda's Nyabihu district.
£5.20/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A natural Rwandan coffee with the berry-driven sweetness Red Bank looks for in East African naturals. Expect lively berry acidity, a liqueur-like finish, and a sticky sweetness throughout.
An inoculated washed Red Bourbon from Kilimbi in Rwanda, created through Red Bank's collaboration with Muraho Trading Company. Blood orange, cola, and rooibos notes give it a bright and distinctive profile.
This natural yellow bourbon hails from Baixadão in Brazil’s famed Mantiqueira de Minas region. It’s round, sweet and a little bit juicy, with a creamy mouthfeel, and notes of milk-chocolate, praline and apricot.
In 2024 we shared a few memorable beers with Lenin and Richard from Peru’s revered Finca Churupampa at Warpigs in Copenhagen during the World of Coffee Festival. We have since gone on to showcase a number of exemplary coffees from single producers sourced through their outreach programme. It’s great to finally close that loop by sharing some impeccable coffee from Churupampa itself with you all.