HOUSE FILTER | TINAMIT Cooperative, Guatemala

Our seasonal, all rounder espresso. Our community espresso changes three time a year, sourced from the same communities year after year. This one is a washed processed lot of field Arabica varieties produced by members of the A’xola Cooperative based in Guatemala’s Huehuetenango region. Creamy body, milk chocolate & hazelnuts Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.

Washed processed lot of local landrace and JARC varieties produced at Bookkisa processing site run by Sookoo Coffee in Ethiopia’s Guji region. Silky body, jasmine & tangerine Great for pourovers, drip filter machines, aeropress and cafetiere. Best enjoyed on its own.

A year-round house espresso built from washed coffees grown by smallholders in the San Lorenzo indigenous reserve of Caldas, Colombia. Castillo and Colombia varieties give a syrupy cup with dark chocolate and plum depth.

Honey processed Red Bourbon variety lot produced by the team at Kilimbi washing station, run by Muraho Trading Company, based on the shore of Lake Kivu in Nymasheke region. Jammy body, caramel & baked apple Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.