About this coffee
Honey processed Red Bourbon variety lot produced by the team at Kilimbi washing station, run by Muraho Trading Company, based on the shore of Lake Kivu in Nymasheke region. Jammy body, caramel & baked apple Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.
Keep exploring
Coffees with a roaster, origin, process or brew method in common.
Honey processed microlot of Caturra variety produced by the ACC Association based in Piendamó town, Colombia’s Cauca region. Jammy, stewed apricot, cherry & brown sugar Great for filter coffee brewing using V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière. Best enjoyed black.
“Black honey” processed lot of local landrace varieties produced at Lalesa processing site owned and run by the Ephtah coffee exporters team. Cherries are first left to oxidise for one day before being de-pulped and then dried on raised beds for 25 days. Jammy body, violet florals, blueberries & nectarines Great for pourovers, drip filter machines, aeropress and cafetiere. Best enjoyed on its own.
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A year-round house espresso built from washed coffees grown by smallholders in the San Lorenzo indigenous reserve of Caldas, Colombia. Castillo and Colombia varieties give a syrupy cup with dark chocolate and plum depth.