COMMUNITY ESPRESSO | AXOLA Cooperative | Guatemala

Easy going, sweet filter with mellow adicity, selected and roasted for everyday sipping. A classic washed processed lot of field blend arabica varieties produced by the Tinamit Cooperative in Guatemala's Atitlan region. Creamy mouthfeel, yellow plum & milk chocolate Great for filter coffee brewing (V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière). Great on its own as well as with a drop of milk. -

A year-round house espresso built from washed coffees grown by smallholders in the San Lorenzo indigenous reserve of Caldas, Colombia. Castillo and Colombia varieties give a syrupy cup with dark chocolate and plum depth.

Washed processed lot of local landrace and JARC varieties produced at Bookkisa processing site run by Sookoo Coffee in Ethiopia’s Guji region. Silky body, jasmine & tangerine Great for pourovers, drip filter machines, aeropress and cafetiere. Best enjoyed on its own.

Honey processed Red Bourbon variety lot produced by the team at Kilimbi washing station, run by Muraho Trading Company, based on the shore of Lake Kivu in Nymasheke region. Jammy body, caramel & baked apple Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.