Colombia - Finca El Roble

About this coffee

Grown on the western slopes of Colombia’s Andean Cordillera, this lot comes from Jairo López Agudelo’s family farm in Sardineros, Quindío a department that, despite being Colombia’s smallest, helped establish the country’s reputation for standout coffees. Sitting around 1,450 masl, the farm focuses on quality-first production from a single estate, with Castillo as the primary varietal and harvests typically running March–May and September–November. Origin Colombia Subregion Sardineros, Buena Vista, Quindio Harvest Season 2024/25 Producer Type Single Estate Farm Name Finca El Roble Processing Natural / Dry Process Processing Description 3 day anaeorbic fermentation natural Growing Altitude 1450m