Roaster notes
Calling all Kenyan Coffee fans! If, like us, you suffer from "classic central Kenya" nostalgia, Gatura, bursting with those sweet, brambly, purple-to-pink syrupy, jam notes, is exactly what you need.
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A fruit-driven espresso blend of Los Laureles and Thiririka, designed for a wildly sweet, complex cup rather than a traditional balanced profile.
If sweetness and comfort are what you are craving from your morning cup, El Recuerdo from Santa Ana, El Salvador, is the brew for you! Apart from it being outright delicious, it's also the first of two outstanding Salvadoran lots to savour this season.
A summer iced-filter blend of Nandi Hills from Kenya and Flor del Cafe from Guatemala, roasted for a fruit-forward, refreshing cup over ice.
Half Caff blends 50% El Pato Decaf with 50% Nafuna from Uganda for a lighter-caffeine filter coffee. Clean, juicy structure meets berry fruit and milk chocolate notes.