Roaster notes
Washed processed lot of Bourbon, Caturra & Pache varieties produced by Herminio Lopez at his El Carpintero in Guatemala’s Huehuetenango region. Creamy body, brown sugar & yellow plum Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.
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Selected by roaster, origin, process and brew method so the next bag stays relevant.
Our seasonal, all rounder espresso. Our community espresso changes three time a year, sourced from the same communities year after year. This one is a washed processed lot of field Arabica varieties produced by members of the A’xola Cooperative based in Guatemala’s Huehuetenango region. Creamy body, milk chocolate & hazelnuts Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.
Easy going, sweet filter with mellow adicity, selected and roasted for everyday sipping. A classic washed processed lot of field blend arabica varieties produced by the Tinamit Cooperative in Guatemala's Atitlan region. Creamy mouthfeel, yellow plum & milk chocolate Great for filter coffee brewing (V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière). Great on its own as well as with a drop of milk. -
A natural Catuai from Fredy Orantes at Buena Vista in Guatemala's Fraijanes region. Candied pineapple and caramel notes give it a jammy, sweet filter profile.
A year-round house espresso built from washed coffees grown by smallholders in the San Lorenzo indigenous reserve of Caldas, Colombia. Castillo and Colombia varieties give a syrupy cup with dark chocolate and plum depth.