BIRTHDAY BREW ESPRESSO | Bette Buna Megadu Kickstart (Natural) | Ethiopia

Special release to celebrate the roastery's 10th anniversary! We're so excited to bring you this "kickstart" natural processed lot of local landrace and JACR 74110 and 74112 varieties produced by Bette Buna at their Megadu site in Guji region. Jammy body, honeysuckle, strawberry, peach and sherry Great for pourovers, drip filter machines, aeropress and cafetiere. Best enjoyed on its own. 20% of sales donated to Kids Club Taferi Kela project To spread the birthday joy further, 20% of sales of this coffee are donated directly to Bette Buna’s upcoming project - Taferi Kela Kid’s Club - using football to teach and empower kids and their families in Taferi Kela.

A natural Catuai from Fredy Orantes at Buena Vista in Guatemala's Fraijanes region. Candied pineapple and caramel notes give it a jammy, sweet filter profile.

Washed processed lot of Bourbon, Caturra & Pache varieties produced by Herminio Lopez at his El Carpintero in Guatemala’s Huehuetenango region. Creamy body, brown sugar & yellow plum Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.

Our seasonal, all rounder espresso. Our community espresso changes three time a year, sourced from the same communities year after year. This one is a washed processed lot of field Arabica varieties produced by members of the A’xola Cooperative based in Guatemala’s Huehuetenango region. Creamy body, milk chocolate & hazelnuts Great for espresso machines, mocha pots (stove-tops), Aeropress & cafetière. Delicious on its own and with milk.