
La Primavera, Colombia
Roaster notes
A natural Papayo from Ancelmo Chinchilla at La Primavera in Colombia. Tropical fruit, rose, and dark chocolate notes make it expressive, floral, and boozy-sweet.
£7.60/100g

Roaster notes
A natural Papayo from Ancelmo Chinchilla at La Primavera in Colombia. Tropical fruit, rose, and dark chocolate notes make it expressive, floral, and boozy-sweet.
£7.60/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.

Yeisson Calderon is the son of renowned coffee producer Luis Anibal Calderon, of Finca Betulia, running his own farm called El Vergel. Yeisson has coffee royalty running through his veins, and after leaving Huila to pursue a career in Bogota he returned to his rural roots on the farm.

Yallah's House Espresso is a natural Catuai from Adolfo Ferreira at Pico Mirante in Brazil. Almond, tangerine and milk chocolate notes make it sweet, rounded and easy to dial in.

Back in 2025 we had the pleasure of meeting David and the rest of the Flores family on their farm, Finca El Morito, high in the mountains of Cajamarca in the town of El Diamante. David has taken over running of the family's farms from his father, Faustino, a second generation coffee farmer, and through his management has transformed their production into some of Peru's finest.

Since 2017, Manuel Baca has been deeply involved in managing and improving the family farm, Finca Pacpa, in the Amazonas region of Peru. Coffee production is ingrained into this family's history, a fourth generation farmer himself and many of his relatives are coffee producers in their own right, so it comes as no surprise that this coffee is simply excellent.