Current listingBurundi
Workshop Coffee
Izuba Espresso
Roaster notes
A washed Red Bourbon espresso from smallholder growers around Izuba in Burundi. Clean sweetness and fruit-forward depth make it a composed, structured shot.
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Selected by roaster, origin, process and brew method so the next bag stays relevant.
Workshop Coffee
Producer 754 smallholders of Ryamukona colline, delivering cherry to Izuba CWS
Process Washed
A vibrant Red Bourbon from Burundi, grown by smallholder farmers on the Ryamukona hillside and bursting with blackberry and apple.
£16.00 / 250g£6.40/100g
Workshop Coffee
Producer Eduardo Anacona
Process Fermented Washed
A fermented washed Gesha from Eduardo Anacona at Finca La Colorada in Colombia. Sparkling pink lemonade, florals and ripe berry notes make it elegant and expressive.
£18.50 / 250g£7.40/100g
Workshop Coffee
Producer Eduardo Anacona
Process Fermented Washed
A fermented washed Pink Bourbon from Eduardo Anacona's Finca La Colorada in Colombia. Dark, tangy berries and a glossy mouthfeel give it a fruit-driven, polished character.
£18.50 / 250g£7.40/100g
North Star Coffee Roasters
LemonadeShortbreadBlack Tea
Process Washed
A washed Burundi coffee from Ryamukona with lemonade, black tea, and shortbread notes. Bright acidity and gentle sweetness make it balanced and composed.
£14.00 / 250g£5.60/100g