Coffee Roaster
Compare 6 current coffees from Workshop Coffee by origin, process, tasting notes and price.
Sorted with featured coffees first.
6 coffees
A washed Red Bourbon espresso from smallholder growers around Izuba in Burundi. Clean sweetness and fruit-forward depth make it a composed, structured shot.
A washed coffee grown by smallholders on Kigeri colline and processed at Izuba CWS in Burundi. It brings a bright cup with cooked-fruit depth and elegant orchid-like florals.
A fermented washed Gesha from Eduardo Anacona at Finca La Colorada in Colombia. Sparkling pink lemonade, florals and ripe berry notes make it elegant and expressive.
A fermented washed Pink Bourbon from Eduardo Anacona's Finca La Colorada in Colombia. Dark, tangy berries and a glossy mouthfeel give it a fruit-driven, polished character.
An anaerobic washed Peruvian espresso from Ricardo Ccallo Olave at Pampa Blanco. Honey, bramble jam and brioche notes give it sweetness, fruit depth and pastry-like warmth.
A vibrant Red Bourbon from Burundi, grown by smallholder farmers on the Ryamukona hillside and bursting with blackberry and apple.
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