Coffee Roaster
Compare 4 current coffees from Workshop Coffee by origin, process, tasting notes and price.
Sorted with featured coffees first.
Showing 4 of 4 coffees
A washed Red Bourbon espresso from smallholder growers around Izuba in Burundi. Clean sweetness and fruit-forward depth make it a composed, structured shot.
A fermented washed Gesha from Eduardo Anacona at Finca La Colorada in Colombia. Sparkling pink lemonade, florals and ripe berry notes make it elegant and expressive.
A fermented washed Pink Bourbon from Eduardo Anacona's Finca La Colorada in Colombia. Dark, tangy berries and a glossy mouthfeel give it a fruit-driven, polished character.
A vibrant Pink Bourbon from young producer Maidy Bocanegra in Huila, Colombia, with notes of lime curd, blackcurrant and cane sugar.
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