Roaster notes
A fermented washed Gesha from Eduardo Anacona at Finca La Colorada in Colombia. Sparkling pink lemonade, florals and ripe berry notes make it elegant and expressive.
£7.40/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A fermented washed Pink Bourbon from Eduardo Anacona's Finca La Colorada in Colombia. Dark, tangy berries and a glossy mouthfeel give it a fruit-driven, polished character.
A vibrant Red Bourbon from Burundi, grown by smallholder farmers on the Ryamukona hillside and bursting with blackberry and apple.
A washed Red Bourbon espresso from smallholder growers around Izuba in Burundi. Clean sweetness and fruit-forward depth make it a composed, structured shot.
A striking Gesha shaped by experimental, extended fermentation processing. Aromatic floral notes are layered with confectionery‑like sweetness and a delicate, soft mouthfeel.