Roaster notes
A washed Red Bourbon from Giku Hill in Burundi, processed by Long Miles Coffee. Marmalade, sencha and toffee apple notes combine into a jammy, structured cup with green-tea complexity and orange-peel lift.
£7.50/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
Huila, Colombia – Washed Pink Bourbon A stunning expression of the rare Pink Bourbon variety, linked to Ethiopian landrace genetics and beautifully produced by José Elias Martinez at Finca El Casino. What to expect in the cup Starfruit · Elderflower · Pink Lemonade Exceptionally sweet and crisp, with mouthwatering citric acidity, delicate blossom-like aromatics, and a bright, refreshing finish.
A washed Kenya AA from Kii Factory in Kirinyaga, grown from SL28 and SL34 by the Rungeto Farmers Cooperative Society. Grapefruit, lavender and Rainier cherry notes are carried by bright floral acidity and a wild-honey sweetness.
Guji, Ethiopia – Natural Gibirinna 74110 & Serto 74112 An exquisite selection of Ethiopian varieties from the Guji highlands, cultivated and meticulously prepared by our new friends at Sookoo Coffee, led by Ture Waji. What to expect in the cup Pineapple · Blueberry · Rosewater Candy-like sweetness reminiscent of Turkish delight, with multi-layered acidity, a silky coating mouthfeel, and outstanding perfumed floral aromatics.
Sozoranga, Ecuador – Multi-Stage Natural Typica Mejorado A rare masterpiece of Ecuadorian Typica Mejorado, meticulously crafted by our dear friend Fabricio Coronel using an exclusive cold fermentation and multi-stage drying process developed especially for Sweven. What to expect in the cup Concord Grape · Melon · Vanilla Custard Sweet and refined, with vibrant tartaric acidity, a creamy, velvety mouthfeel, and elegant pastry-like aromatics.