Indian Monsoon Malabar Coffee Nº 53

Our Organic coffee hails from the Colombian Sierra Nevada de Santa Marta - close to the coast and the Caribbean sea. The coffee is grown by 600 families belonging to 4 indigenous native communities. They form part of an organisation that aims to produce amazing coffee that not only gives back to the producers, but to the sustainable management of the land. The medium roast style of this coffee makes for a smooth and balanced cup whilst also highlighting the syrupy sweet toffee notes, rich cocoa and hazelnut. We Carefully Roast Every Organic Coffee Bean in Our UK Roastery Our roastery holds full organic certification and approval from the Soil Association. We undergo stringent annual audits to verify our strict adherence to guidelines for handling and roasting organic coffee beans. Our skilled roast masters coax the utmost flavour using small-batch artisan roasting methods to perfectly balance acidity, body and aroma while retaining the beans' organic integrity. Treat Yourself to an Organic Coffee SubscriptionSign up to receive our organic whole bean coffee straight to your door as part of our popular coffee subscription service. New members save 10% on every order when they subscribe. Choose delivery every 1 to 12 weeks and enjoy freshly roasted coffee, hassle-free. Or give a friend the gift of our organic coffee subscription. Discover the Rich, Smooth Flavour of Our Colombian Organic Coffee These sustainably grown organic coffee beans yield a cup with a lush mouthfeel. You'll detect hints of toffee, hazelnut & cocoa nib, creating a beautifully balanced and flavourful brew. We're proud to make this exquisite organic Arabica coffee available to discerning coffee lovers seeking a supreme sensory experience. View our full range of coffee beans for more flavours.

High in the hills of Honduras, fifth-generation coffee farmer Carlos Ernesto Mejia grows exceptional coffee at Finca La Valentina. With an eye on the evolving tastes of speciality coffee drinkers, Carlos is focused on developing more refined, complex flavour profiles through careful processing. This honey processed lot is de-pulped and fermented for 2–3 days before being sun-dried for 12–15 days. The result? A beautifully balanced coffee with a fruity sweetness and delicious notes of baked apple, cherry and milk chocolate.

We've worked with Marta Dalton and her family over the last few years through her company Coffee Bird, in fact most of our Guatemalan coffees have come through her! We decided that the Dalton family farm had produced something perfect for us, a balanced sweet coffee with notes of Red apple and Toffee.Subscribers: In the unlikely event that we run out of this coffee we will replace it with the most similar substitution we can find. If for any reason you do not like the substitute we will of course replace or refund. You will be notified of a substitution with a note in your box.

Christmas Blend is back! One of our favourite coffees to craft each year and this year's line-up is tasting particularly festive. We've brought together three coffees from Kenya, Mexico and Costa Rica to create a rich, sweet and warming cup. Think mince pies, minus the crumbs. Basically, Christmas in a cup.