Christmas Blend Nº 22

Our Organic coffee hails from the Colombian Sierra Nevada de Santa Marta - close to the coast and the Caribbean sea. The coffee is grown by 600 families belonging to 4 indigenous native communities. They form part of an organisation that aims to produce amazing coffee that not only gives back to the producers, but to the sustainable management of the land. The medium roast style of this coffee makes for a smooth and balanced cup whilst also highlighting the syrupy sweet toffee notes, rich cocoa and hazelnut. We Carefully Roast Every Organic Coffee Bean in Our UK Roastery Our roastery holds full organic certification and approval from the Soil Association. We undergo stringent annual audits to verify our strict adherence to guidelines for handling and roasting organic coffee beans. Our skilled roast masters coax the utmost flavour using small-batch artisan roasting methods to perfectly balance acidity, body and aroma while retaining the beans' organic integrity. Treat Yourself to an Organic Coffee SubscriptionSign up to receive our organic whole bean coffee straight to your door as part of our popular coffee subscription service. New members save 10% on every order when they subscribe. Choose delivery every 1 to 12 weeks and enjoy freshly roasted coffee, hassle-free. Or give a friend the gift of our organic coffee subscription. Discover the Rich, Smooth Flavour of Our Colombian Organic Coffee These sustainably grown organic coffee beans yield a cup with a lush mouthfeel. You'll detect hints of toffee, hazelnut & cocoa nib, creating a beautifully balanced and flavourful brew. We're proud to make this exquisite organic Arabica coffee available to discerning coffee lovers seeking a supreme sensory experience. View our full range of coffee beans for more flavours.

We’ve teamed up with the folks at PistonHeads to create this punchy new blend. Made from Brazilian, Burundian and Colombian coffees, this has been roasted dark to deliver a full-bodied espresso. Expect rich notes of dark chocolate, roasted hazelnut and muscovado sugar, with the Burundian beans adding a subtle hint of black cherry. Designed to cut through milk, this one really comes alive in a cortado. Big flavour, smooth finish . Every bag also comes with an exclusive, limited-edition sticker; only available with this blend while stocks last.

A 50/50 split of caffeinated and decaffeinated beans for a gentler cup with plenty of flavour. Milk chocolate, hazelnut, and caramel notes keep it smooth and easygoing.

A sweet, balanced espresso blend with the weight and structure to stand up well in milk. Expect toffee, dark chocolate, and a warming spice finish.