Roaster notes
A washed Tanzanian coffee from the Umalila cooperative in the Southern Highlands. Raspberry, blood orange, and honey notes make it bright, silky, and well suited to filter brewing.
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A standout washed Gesha, defined by an exceptionally clean, floral cup. Produced by the Ocampo family in Colombia, this release offers a bright, refreshing counterpoint to its naturally processed counterpart, Black Cedar.
Approachable and well-rounded, Los Altos is a coffee we’re proud to welcome back year after year. Its smooth and sweet profile is shaped by high-altitude terroir, precise washed processing, and fifteen years of meaningful partnership.
A washed Caturra from Clever Delgado Torres in Huabal, Jaen, Cajamarca. Nectarine, red grape, and lime notes create a rounded Peruvian cup with juicy fruit and a clean finish.
A seasonal espresso from Burundi's Muyinga District, built around washed Red Bourbon from Prosper Merimee. Orange, raspberry, and ginger notes make it bright, expressive, and lively in the cup.