Ethiopia Limu

A delightful double pack of Welsh goodness! It includes a bag of our Festive Blend plus another bag of the Canton Blend—perfect for both espresso and filter drinkers, no matter the brewing method. This is the ideal fuel for a busy holiday season! Nadolig Llawen!

Our iconic Christmas coffee is back! The vibrant orange notes of a washed Colombian meet the rich, chocolatey depth of a natural El Salvador, coming together in a cup that captures the spirit of the season. This is a coffee to fuel you through the festive period. Brew a big pot to share with friends and family, or cosy up with a solo cuppa. Whatever your holiday traditions, this coffee is the perfect addition. This is a coffee everyone should have on their Christmas list!

A vibrant, fruit-forward coffee bursting with the sweet complexity of homemade preserves. La Conserva takes its name from the Spanish word for the thick, fruity, and syrupy preserves commonly made in Guatemala using local figs, berries, peaches, and manzanilla. This brew certainly lives up to its namesake. When our roastery team first cupped this lot, the tasting note on everyone's lips, was an unmistakable cherry jam. Expect a deeply jammy cup loaded with heaps of fruit. Bright bursts of tropical fruits are perfectly rounded out by a smooth vanilla sweetness, resulting in a vibrant cup that is beautifully complex yet perfectly balanced. This coffee hails from Huehuetenango (Nahuatl for “Place of the Ancients”), one of Guatemala’s three non-volcanic coffee regions. Thanks to warm, dry winds blowing in from Mexico, this area remains one of the highest and driest growing regions in the country.

Our first Kenya of the season is here! Delivering the signature blackcurrant juiciness we love, alongside notes of stewed stone fruit and roasted peach, finishing with rich, deep cocoa. It’s a fast roastery favorite that we drink on batch brew every day. Grown on the fertile, red volcanic slopes of Mt. Kenya, this coffee is produced by roughly 600 small-scale farmers and processed at the Karimikui washing station, which is operated by the Rungeto Farmers Cooperative. To maintain a healthy ecosystem, these farmers cultivate their coffee alongside bananas, maize, and shade canopies like Macadamia and Grevillea. Following strict hand-sorting, the cherries are pulped, fermented overnight, and washed in clean water channels. Finally, the coffee is meticulously sun-dried on raised African beds for 7 to 15 days, continuously hand-turned to ensure uniform, exceptional quality.