#0005 Colombia Jairo Arcila Peach Co-ferment - 150g

A washed Colombian single origin from El Carmen, grown at high altitude and built around classic balance. Caramel, chocolate, and red fruit notes make it sweet, rounded, and easy to brew across espresso or filter.

Only 600 bags! Every one comes with an exclusive sticker. Created to celebrate the annual Colombian Flower Festival, this limited-release blend brings together two Colombian coffees that showcase the depth and richness the country is famous for. The first is a washed community lot from the producers of Risaralda, delivering classic notes of red fruit and brown sugar. The second comes from the renowned Café Granja La Esperanza, adding extra complexity and sweetness in the cup. Roasted to a medium-dark profile, this one's built for espresso, but equally at home as a punchier filter. Expect flavours of black cherry kirsch, caramel and a lingering cocoa finish.

A sugarcane decaf from Colombia that keeps the sweetness and character of El Carmen intact. Chocolate, vanilla, and red fruit notes give it a full-flavoured cup without the caffeine.

From the home of coffee itself, comes this washed lot from the Doyo Co-operative. The heirloom varietals grown here represent the legacy of coffee growing in this region - classic flavours and high desirability. This coffee was roasted to pull out the complex sweetness of sweet and salty malted milk chocolate whilst retaining a deep fruit note of raisin and subtle citrus flavour.