
Colombia El Carmen Sugarcane Decaf Nº 77
Roaster notes
A sugarcane decaf from Colombia that keeps the sweetness and character of El Carmen intact. Chocolate, vanilla, and red fruit notes give it a full-flavoured cup without the caffeine.

Roaster notes
A sugarcane decaf from Colombia that keeps the sweetness and character of El Carmen intact. Chocolate, vanilla, and red fruit notes give it a full-flavoured cup without the caffeine.
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Selected by roaster, origin, process and brew method so the next bag stays relevant.

A washed Colombian single origin from El Carmen, grown at high altitude and built around classic balance. Caramel, chocolate, and red fruit notes make it sweet, rounded, and easy to brew across espresso or filter.

Only 600 bags! Every one comes with an exclusive sticker. Created to celebrate the annual Colombian Flower Festival, this limited-release blend brings together two Colombian coffees that showcase the depth and richness the country is famous for. The first is a washed community lot from the producers of Risaralda, delivering classic notes of red fruit and brown sugar. The second comes from the renowned Café Granja La Esperanza, adding extra complexity and sweetness in the cup. Roasted to a medium-dark profile, this one's built for espresso, but equally at home as a punchier filter. Expect flavours of black cherry kirsch, caramel and a lingering cocoa finish.

Limited to just 400 bottles! The fifth coffee in our Microlot Project comes from third generation Colombian farmer Jairo Arcila, who some of you may know from our Rare Range of coffees. Jairo works with his sons to produce high quality specialty coffees at their farm, Santa Mónica. This Pink Bourbon lot undergoes an extensive processing protocol, with peaches added to impart their distinct stone fruit flavours and wine yeast used to enhance the fermentation process, adding complexity and depth. Co-ferments are hard to get right, but this one absolutely jumped off the cupping table!

We’ve teamed up with the folks at PistonHeads to create this punchy new blend. Made from Brazilian, Burundian and Colombian coffees, this has been roasted dark to deliver a full-bodied espresso. Expect rich notes of dark chocolate, roasted hazelnut and muscovado sugar, with the Burundian beans adding a subtle hint of black cherry. Designed to cut through milk, this one really comes alive in a cortado. Big flavour, smooth finish . Every bag also comes with an exclusive, limited-edition sticker; only available with this blend while stocks last.