Roaster notes
A blend featuring washed Castillo and Red Catuai varieties from Nicaragua and Colombia, with chocolate, caramel, vanilla, and peach notes.
£5.00/100g
Keep exploring
Selected by roaster, origin, process and brew method so the next bag stays relevant.
A traditional espresso blend combining coffees from Brazil, Nicaragua, and Papua New Guinea. Dark chocolate, fudge, and brown sugar notes bring low acidity, rich mouthfeel, and a bold cup.
A seasonal espresso from Burundi's Muyinga District, built around washed Red Bourbon from Prosper Merimee. Orange, raspberry, and ginger notes make it bright, expressive, and lively in the cup.
An outstanding example of Ethiopian heirloom coffee varieties, Arsosala balances vibrant citrus and blueberry flavour notes with elegant, tea-like character.
Formed when a coffee cherry develops a single seed rather than two, peaberry beans have become celebrated for their complexity and depth of flavour. This lot from Kenya is softly fruity and smooth drinking.