Kenya - Kii AA
Roaster notes
Origin Kenya Producer Kii AA Region Kirinyaga Altitude 1700 -1900 masl Varieties SL28 & SL34 Processing Washed Roast Profile Medium light Taste Notes: Blackcurrant / Black Cherry / Raspberry Perched on the fertile southern foothills of Mount Kenya, the Kii factory thrives in rich volcanic soils, perfect for growing exceptional coffee. Local farmers cultivate small plots of about half an acre, with roughly 250 trees each, carefully selecting cherries and bringing them to the factory for meticulous processing. The result is Kii Kirinyaga , a classic Kenyan coffee bursting with bright, juicy fruit notes, layered with floral aromatics. Its vibrant acidity is beautifully balanced by a full, satisfying body, making it a standout cup that reflects both the land and the care of the people who grow it. V60: Dose: 18g Yield: 250ml 97C Time: 2:30 - 3:00 Also works well with: Aeropress & French Press
