BLUE MUSHROOM - Ethiopia

Produced by Asefa Dukamo Korma in the high-elevation Arbegona region of Sidama, this naturally processed Ethiopian coffee grows in fertile lands situated between 2,200 and 2,400 metres above sea level to provide optimal conditions. After harvesting between December and February, cherries are delivered from nearby farms and sorted by flotation in large water tanks to skim off low-density fruit. The remaining cherries are spread across African raised beds and rotated every 30 minutes to facilitate even drying and controlled fermentation over a period of 12 to 15 days. Once ideal moisture levels are reached, the coffee is bagged and rested in local warehouses to further enhance its flavour development before export.

China + Yunlan EstateVarietal: Mixed Process: WashedAltitude: 1600 - 1800masl Lemonade, Digestive Biscuit, Spices Produced by Yunlan Estate from Plot Patuya in the Xishuangbanna region of Yunnan, China, this K72 Washed Hybrid Caturra lot is grown at an altitude of 1,600 to 1,800 metres above sea level. Cultivated in a rich rainforest ecosystem with sweetness reaching up to 25% Brix, the cherries are 100% hand-picked at full ripeness and processed the same day using a refined K72 washed method. Yielding an expected flavour profile of white flower, citrus, and cane sugar, this coffee highlights the terroir-focused craft of estate founder Zhang Hongjun, who rebuilt Yunlan into an award-winning specialty coffee producer following a devastating fire.

SPACE FLOWER - Colombia from Colombia

NEED 2 - Kenya from Kenya