Coffee Origin
Compare 3 current Indonesia specialty coffees from independent UK roasters by process, tasting notes and price.
Sorted with featured coffees first.
3 coffees
An anaerobic natural Indonesian coffee from the Ijen Highlands, produced by Kevin and Kenny Soewondo with blackberry, whiskey, and orange notes.
A washed S795 from the Nola Wonga Farmers Group in Flores, Indonesia, grown at 1300-1600 masl with bright floral notes of pomelo and agave syrup.
An anoxic honey processed Indonesian filter roast with cola sweetness, wine gum fruit, and soft spice.
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