Coffee Origin
Compare 2 current DR Congo specialty coffees from independent UK roasters by process, tasting notes and price.
Sorted with featured coffees first.
2 coffees
A washed Bourbon from Sopade smallholders in South Kivu, selected through the Best of Congo auction. Maple syrup, cranberry, and a dense body bring extra sweetness and weight to a clean washed profile.
A washed coffee from the Kilimbi washing station on Lake Kivu, where smallholder farmers deliver cherries by boat for a cup with orange, chocolate, and caramel notes.
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