Los Rodriguez – Geisha Apex

Guji, Ethiopia – Natural Gibirinna 74110 & Serto 74112 An exquisite selection of Ethiopian varieties from the Guji highlands, cultivated and meticulously prepared by our new friends at Sookoo Coffee, led by Ture Waji. What to expect in the cup Pineapple · Blueberry · Rosewater Candy-like sweetness reminiscent of Turkish delight, with multi-layered acidity, a silky coating mouthfeel, and outstanding perfumed floral aromatics.

Sozoranga, Ecuador – Multi-Stage Natural Typica Mejorado A rare masterpiece of Ecuadorian Typica Mejorado, meticulously crafted by our dear friend Fabricio Coronel using an exclusive cold fermentation and multi-stage drying process developed especially for Sweven. What to expect in the cup Concord Grape · Melon · Vanilla Custard Sweet and refined, with vibrant tartaric acidity, a creamy, velvety mouthfeel, and elegant pastry-like aromatics.

Huila, Colombia – Anaerobic Submerged Natural Wush Wush An outstanding expression of the rare Wush Wush variety, produced on the World Barista Championship–winning farm of our dear friend, Jonathan Gasca. What to expect in the cup Blackcurrant · Rambutan · Violet Rich and intensely sweet, with juicy-ripe berry acidity, refreshing tropical character, and elegant floral cassis aroma.

A rare Ombligon lot from El Diviso in Huila, Colombia, produced by Nestor Lasso using an advanced natural process. Guava and pink macaron lead a vivid, confectionery profile with strawberry sweetness and layered acidity.