Aquiares Esperanza

The Aquiares estate continues to push the boundaries of Costa Rican coffee under the leadership of Diego Robelo, through careful experimentation with processing while maintaining the exceptional quality the farm has become known for. The estate spans over 900 hectares, with around 200 hectares protected as native forest, reflecting a long-standing commitment to biodiversity and sustainability.

Chelbesa Washing Station is found in Gedeb at 2100 masl, in the celebrated Yirgacheffe region of south-eastern Ethiopia. Yirgacheffe translates as the ‘land of many springs’, and the area’s unique combination of topography, altitude and water sources, matched with traditional growing and processing practices, creates the perfect conditions for growing their world famous coffees. The station purchases coffee from over 600 local farmers, many of whom are multi-generational smallholders growing indigenous Ethiopian varietals on tiny plots of 0.5-2 hectares. The farms are all located within a 40 minute walking distance of the station.

Circles comes from Fazenda Trapia in the Mantiqueira de Minas region, where Yellow Bourbon is naturally processed at around 1,200 masl. It is a steady, approachable coffee shaped by mountain-grown sweetness and careful farm work.

This coffee was grown in the lush, high-altitude landscapes of Banko Gotiti, in the Gedeb woreda on the southern edge of Yirgacheffe. Cultivated by smallholders who typically tend plots of 1 to 2 hectares at 1950-2100 masl, these farmers maintain traditional ‘coffee gardens’ where landrace varieties are intercropped with false bananas and indigenous shade trees. This district is celebrated for producing some of the best Ethiopian coffees, with high elevations and agroforestry systems contributing to an elegant, expressive cup profile.