About this coffee
There’s a good reason Ethiopian coffees are so sought after. Naturals tend to be clean, crisp and fruit forward in nature, and this lot has a lovely delicate floral note that keeps shining through in the cup. A roasting team favourite right now!
Keep exploring
Coffees with a roaster, origin, process or brew method in common.
From the home of coffee itself, comes this washed lot from the Doyo Co-operative. The heirloom varietals grown here represent the legacy of coffee growing in this region - classic flavours and high desirability. This coffee was roasted to pull out the complex sweetness of sweet and salty malted milk chocolate whilst retaining a deep fruit note of raisin and subtle citrus flavour.
Grown by smallholder producers in Brazil’s Serra da Mantiqueira mountains, this coffee combines high-altitude growing conditions with natural processing for a sweet, complex cup. Decaffeinated using the Sugarcane process, it’s great for that late-afternoon cup!
A Swiss Water decaf blend with the body and sweetness to work across espresso and filter. Chocolate, malt, and gentle spice notes make it smooth and dependable.
A decaf version of the Signature blend, combining coffees from Guatemala and Indonesia for depth without the caffeine. Biscuit, cocoa, and toffee notes keep the cup sweet and rounded.