Roan Espresso

Our Christmas Blend is back for 2026: a warm, comforting Christmas coffee made for slow mornings, mince pies and everything in between. This speciality coffee blend brings together three small-scale producing communities in Brazil, Honduras and Mexico. Expect buttery pastry, toasted hazelnut and a bright note of dried cranberries to cut through the sweetness. It’s freshly roasted coffee with a cup that tastes like the season. Three coffees, three communities: Sertãozinho in Brazil, COMSA in Honduras and Nayarit in Mexico. Where it’s from Brazil: Sertãozinho, Minas GeraisYellow Catuai grown by more than 100 smallholders on farms of just 1-2 hectares. Families dry the cherries on patios and shared driveways around the village. Women are at the heart of the community, and the village pools its Fairtrade premiums for projects that benefit everyone. Honduras: Marcala, La PazFrom COMSA, a cooperative founded in 2001 by 61 farmers and now more than 1,600 members. Its regenerative “5 Ms” approach focuses on soil health and farmer education. Washed for sweetness and a clean finish, with over 160,000 trees planted through its agroforestry projects. Mexico: NayaritSourced through Grupo Terruño Nayarita and its producer groups. The cherries are floated, depulped and scrubbed at the Sandia or Rustico wet mills, then dried on patios made from interconnected rooftops and courtyards. The coffee rests for 14 weeks at El Duende dry mill in Compostela before it is graded and blended.

A darker seasonal espresso blend built for toasted nut and chocolate depth, with a thicker body and enough complexity to work in milk or on its own.

What Are The Odds — Jorja Smith x Quarter Horse Coffee The official Jorja Smith coffee, roasted by Quarter Horse Coffee in the West Midlands. A limited-edition coffee created in collaboration with Jorja Smith to celebrate her new album, What Are The Odds. This wasn't just about putting two names together. Jorja joined us in creating the coffee, helping to decide on the flavours she wanted to find in the cup and working with us to blend the final coffee together. We brought together two distinctive Brazilian coffees — Lucas Nascimento Anaerobic and Sertaozinho Natural. The anaerobic lot from Lucas Nascimento brings a more expressive, fruit-led character, while the naturally processed Sertaozinho adds the sweetness and body we love in great Brazilian coffee. The result is a blend shaped by Jorja's own flavour preferences and created together with our team at Quarter Horse Coffee, especially for the release of What Are The Odds. Two Brazilian coffees. One collaborative blend. A limited release to mark a new album. Available for a limited time only.

Los Amigos is a washed Peruvian coffee with the comforting sweetness of milk chocolate and peanut, lifted by a bright note of lime. It’s an easy coffee to come back to, with a little citrus that makes it stand out. Grown in Cajamarca, northern Peru, at 1,350–1,890 metres above sea level, this coffee comes from members of Cooperativa Agraria Frontera San Ignacio. Los Amigos means “the friends”: as the El Oso project grew, more farmers from the wider cooperative joined its work around the Tabaconas Namballe National Sanctuary. The farms sit in the buffer zone of this protected area, home to spectacled bears and other native wildlife. The project supports forest protection alongside coffee production, supplying native trees for planting near coffee farms. Farmers have also received solar drying tents and fermentation drums to help improve coffee processing, as well as support to turn discarded coffee cherry into compost. Bringing more farmers into the project creates more opportunities for training and extends the reach of its conservation work.