
WILD ONE - Colombia
About this coffee
Colombia, QuindioVarietal: CastilloProcess: Passionfruit Co-fermentAltitude: 1450 - 1500masl Passionfruit, Apricot Yoghurt, Jasmine Produced by Jairo Arcila at the Santa Mónica farm in Armenia, Quindío, Colombia, this 100% Castillo lot is grown at an altitude of 1,450 to 1,500 metres above sea level in rich volcanic ash soil. The cherries are subjected to a unique 48-hour dry anaerobic fermentation infused with passion fruit pulp and wine yeast, before being gently washed and dried on raised beds at temperatures below $35^{\circ}\text{C}$. Yielding an expected flavour profile of sweet passionfruit, limes, mandarin, and cacao nibs with a score of 88.5, this experimental microlot showcases Cofinet's innovative processing alongside a variety developed by the Federación Nacional de Cafeteros for its rust resistance and vibrant cup quality.
£10.58/100g
Coffee data
- Origin
- Colombia
- Process
- Co-Fermented
- Process detail
- Passionfruit Co-ferment
- Variety
- Castillo
- Altitude
- 1450 - 1500masl



