Specialty Coffee Explorer

Volcano Coffee Works

A 3-star Great Taste award-winning blend with complex flavors of red grapes, caramel, and milk chocolate.

Volcano Coffee Works

A bestselling blend featuring rich chocolate notes complemented by forest fruits and dried orange flavors.

Volcano Coffee Works

A 1-star Great Taste award-winning single origin espresso with chocolate notes and stone fruit flavors of apricot and nectarine.

Volcano Coffee Works

A flavorful single origin decaf with smooth maple syrup, green grape, and dark chocolate notes.

Volcano Coffee Works

A 1-star Great Taste award-winning single origin from Brazil with creamy toffee notes, rich dark chocolate, and plum fruit flavors.

Volcano Coffee Works

An exclusive blend created with Crisis Charity, combining Brazilian and Ethiopian lots for a rich cup with stone fruit sweetness, hazelnut depth, and a clove finish. 15% of each sale supports Crisis.

Volcano Coffee Works

A single origin coffee named after Volcano's home in Brixton, London. Features rich cacao notes with orange rind and a touch of liquorice.

Volcano Coffee Works

A limited-edition Rwandan lot processed at Kirambo washing station, delivering a refreshing profile of raspberry, lemon, and iced tea sweetness.

Volcano Coffee Works

A balanced blend featuring sweet raspberry candy notes with orange rind complexity and a smooth milk chocolate finish.

Volcano Coffee Works

A single origin Brazilian coffee from Fazenda Mio with stone fruit flavors balanced by cocoa and subtle nutmeg spice notes.

Moonroast

A medium-light roast from Peru's San Ignacio region with delightful brown sugar notes.

Moonroast

A medium roast Colombian coffee with nutmeg, caramel, and fruit notes.

Moonroast

A medium-light filter roast from Nicaragua with molasses sweetness and fruity grape and apple notes.

Moonroast

A naturally processed Ethiopian coffee with sweet, fruity notes of strawberry and pineapple.

Moonroast

A medium-light omni roast from Ethiopia featuring almond, molasses, and fruit notes.

Moonroast

A medium roast naturally processed Ethiopian coffee with caramel sweetness and fruit notes of cherry and peach.

Moonroast

A medium-light filter roast blend of Colombian and Peruvian coffees with chocolate, dried fruits, and citrus notes.

Moonroast

A medium roast decaffeinated Colombian coffee with spice, molasses, and pear notes.

Origin Coffee Roasters

One coffee, processed four ways. Slowly fermented in a cold, oxygen-free environment, this experimental method intensifies the coffee’s natural attributes. The resulting cup is rich, complex and lightly boozy.

Origin Coffee Roasters

A blend featuring washed Castillo and Red Catuai varieties from Nicaragua and Colombia, with chocolate, caramel, vanilla, and peach notes.

Origin Coffee Roasters

A vibrant and elegant Gesha, shaped by the legacy of one of Panama’s most respected coffee families. Camino Lot 25 offers a juicy, tropical cup that lingers with light, floral sweetness.

Origin Coffee Roasters

One coffee, processed four ways. Natural processing delivers bold, juicy character to this coffee, lightly lifted with a soft berry acidity.

Origin Coffee Roasters

One coffee, processed four ways. Red honey processing reveals a fruit-forward sweetness and velvety texture to this lot, a vibrant showcase of the Mierisch family’s experience and precision.

Origin Coffee Roasters

One coffee, processed four ways. Washed processing highlights the crisp and structured potential of this coffee, complemented by clean and juicy fruit notes.

Origin Coffee Roasters

Spotlighting individuals from our Atlas women producers programme, we’re proud to present a limited edition natural decaf from Luz Marina Salgado.

Origin Coffee Roasters

Four exceptional women. Two brilliant varietals. One phenomenal coffee producing country. With a combination of a common and a rare varietal, this natural process coffee presents sweetness lifted by the delicacy of floral notes, a celebration of collaborative spirit and a shifting landscape in coffee production.

Origin Coffee Roasters

A filter roast blend featuring Yellow Catuai, Mundo Novo, Acaia, and Icatu varieties from Brazil with nutty, chocolate, and raisin flavor notes.

Origin Coffee Roasters

An espresso roast blend of Brazilian varieties (Yellow Catuai, Mundo Novo, Acaia, and Icatu) with hazelnut, dark chocolate, and maple syrup notes.

Origin Coffee Roasters

A bold, traditional espresso blend offering a robust body, low acidity, and rich chocolatey flavour. Sourced from our long-standing trusted partners in Brazil and a Sumatran smallholder collective.

Origin Coffee Roasters

Approachable and well-rounded, Los Altos is a coffee we’re proud to welcome back year after year. Its smooth and sweet profile is shaped by high-altitude terroir, precise washed processing, and more than a decade of meaningful partnership.

Origin Coffee Roasters

Hamararo is a washed lot from Ethiopia’s Sidama region, showcasing the bright citric acidity and delicate character that coffee from this area is renowned for. It marks the beginning of a new partnership with producer Tamiru Tadesse of Alo Coffee.

Origin Coffee Roasters

Pathfinder is a coffee that changes 3-4 times a year to showcase provenance and seasonality.

Origin Coffee Roasters

This coffee is decaffeinated using an all-natural Sugarcane process. Our approach to decaf is to create a balanced and approachable cup profile.