Specialty Coffee Explorer

Volcano Coffee Works

A 3-star Great Taste award-winning blend with complex flavors of red grapes, caramel, and milk chocolate.

Volcano Coffee Works

A bestselling blend featuring rich chocolate notes complemented by forest fruits and dried orange flavors.

Volcano Coffee Works

A 1-star Great Taste award-winning single origin espresso with chocolate notes and stone fruit flavors of apricot and nectarine.

Volcano Coffee Works

A flavorful single origin decaf with smooth maple syrup, green grape, and dark chocolate notes.

Volcano Coffee Works

A single origin Brazilian coffee from Fazenda Mio with stone fruit flavors balanced by cocoa and subtle nutmeg spice notes.

Volcano Coffee Works

A single origin coffee from the Piemonte region of El Salvador with sweet toffee and toasted almond notes complemented by cherry fruit flavors.

Volcano Coffee Works

A balanced blend featuring sweet raspberry candy notes with orange rind complexity and a smooth milk chocolate finish.

Volcano Coffee Works

A 1-star Great Taste award-winning single origin from Brazil with creamy toffee notes, rich dark chocolate, and plum fruit flavors.

Volcano Coffee Works

A single origin coffee named after Volcano's home in Brixton, London. Features rich cacao notes with orange rind and a touch of liquorice.

Moonroast

A medium-light roast from Peru's San Ignacio region with delightful brown sugar notes.

Moonroast

A medium roast Colombian coffee with nutmeg, caramel, and fruit notes.

Moonroast

A medium-light filter roast from Nicaragua with molasses sweetness and fruity grape and apple notes.

Moonroast

A naturally processed Ethiopian coffee with sweet, fruity notes of strawberry and pineapple.

Moonroast

A medium-light omni roast from Ethiopia featuring almond, molasses, and fruit notes.

Moonroast

A medium roast naturally processed Ethiopian coffee with caramel sweetness and fruit notes of cherry and peach.

Moonroast

A medium-light filter roast blend of Colombian and Peruvian coffees with chocolate, dried fruits, and citrus notes.

Moonroast

A medium roast decaffeinated Colombian coffee with spice, molasses, and pear notes.

Origin

A filter roast blend featuring Yellow Catuai, Mundo Novo, Acaia, and Icatu varieties from Brazil with nutty, chocolate, and raisin flavor notes.

Origin

A Colombian Red Bourbon processed using anaerobic washing methods, featuring rich caramelized, blackberry, and peach notes.

Origin

A naturally processed Arara variety from Brazil with sweet maple syrup, vanilla, and fruity strawberry and cherry notes.

Origin

A blend featuring washed Castillo and Red Catuai varieties from Nicaragua and Colombia, with chocolate, caramel, vanilla, and peach notes.

Origin

An espresso roast blend of Brazilian varieties (Yellow Catuai, Mundo Novo, Acaia, and Icatu) with hazelnut, dark chocolate, and maple syrup notes.